A secret marinade and wood-charcoal grilling make the Portuguese barbecued chicken Rotisserie Portugalia's signature dish. The chicken has a loyal following and must be ordered an hour in advance. Other menu items include shrimp turnovers, grilled sardines, chorico sausage, and calamari. The meat dishes—like the half-chicken, ribs, and quail—are slow-cooked, so it’s best to call ahead to order and avoid a long wait. Sip on the restaurant's selection of 10- and 20-year-old ports or choose from a variety of cold draught beers.