Cioccolati Italiani

Lines snake out the door even in winter at this gelateria near the Galleria Vittorio Emanuele II (there are also three other locations in Milan). While the monthly menu features varietals of chocolate from around the world, other flavors are also available. Cones are the preferred method of consumption, as they come drizzled with chocolate syrup—your choice of white, dark, or milk—on the inside. Pastries are served in the morning, while sandwiches, salads, and pasta are available at lunch.