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55 W. 44th St., New York, NY 10036, United States

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining. The restaurant comprises a central wine cellar and two adjacent dining rooms: the front room is decorated with red plaster walls, stone floors, and brightly colored floral photographs by Christopher Beane, while the back room contains green-tinted glass and wood-and-steel-framed mirrors. Executed by chef Laurent Kalkotour, the contemporary French-American menu includes such popular dishes as the house burger—stuffed with foie gras, braied short ribs, and black truffle—and the duck confit with black kale, wild mushrooms, and sweet and sour jus.

Restaurant
DB Bistro Moderne

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining. The restaurant comprises a central wine cellar and two adjacent dining rooms: the front room is decorated with red plaster walls, stone floors, and brightly colored floral photographs by Christopher Beane, while the back room contains green-tinted glass and wood-and-steel-framed mirrors. Executed by chef Laurent Kalkotour, the contemporary French-American menu includes such popular dishes as the house burger—stuffed with foie gras, braied short ribs, and black truffle—and the duck confit with black kale, wild mushrooms, and sweet and sour jus.