InterContinental New York, Times Square
Opened July 2010, this 36-story, glass paneled hotel towers above Times Square at 44th Street and 8th Avenue. Each of the 607 guestrooms offer views of the Manhattan skyline, Hudson River, and Broadway from floor-to-ceiling windows, and the neutral brown and cream tones and spa-inspired bathrooms with walk-in rain showers create a relaxing respite. Culinary efforts are helmed by celebrity chef Todd English at CaVa, a modern twist on the traditional brasserie. Guests can also enjoy street-level retail and a theatre ticket desk.