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1745 James St., The Sanctuary Hotel, Miami Beach, FL 33139, United States

Owned by Douglas Rodriguez—who also founded Yuca on Lincoln Road—OLA specializes in creative pan-Latino cuisine with Spanish and Caribbean influences. The expansive dining room has dark-wood floors, square chairs, and red accents. The house specialty is the ceviche, and the menu contains several variations of this classic dish, including a lobster version with chili-spiced cucumber. Other menu selections include crispy pork with clam sauce and plantain-crusted mahi mahi. Wines from Spain and South America are available by the glass or the bottle.

Restaurant
OLA Miami

Owned by Douglas Rodriguez—who also founded Yuca on Lincoln Road—OLA specializes in creative pan-Latino cuisine with Spanish and Caribbean influences. The expansive dining room has dark-wood floors, square chairs, and red accents. The house specialty is the ceviche, and the menu contains several variations of this classic dish, including a lobster version with chili-spiced cucumber. Other menu selections include crispy pork with clam sauce and plantain-crusted mahi mahi. Wines from Spain and South America are available by the glass or the bottle.