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David Bracha, the man who made oyster happy hour a thing, has taken it up a notch at with Oak Tavern. There’s a giant oak tree, a courtyard, a communal table, and half-priced oysters on the raw shell for $1.50. Exclusively on the happy hour food menu are deviled eggs, goat cheese empanadas, and duck confit flat bread.

Restaurant
Oak Tavern

David Bracha, the man who made oyster happy hour a thing, has taken it up a notch at with Oak Tavern. There’s a giant oak tree, a courtyard, a communal table, and half-priced oysters on the raw shell for $1.50. Exclusively on the happy hour food menu are deviled eggs, goat cheese empanadas, and duck confit flat bread.