Dim Ssam a Go-Go
This Asian fusion concept turns the traditional truck tale on its head. Originally the brick-and-mortar Sakaya Kitchen, chef Richard Hales took his wildly popular cuisine out for a road trip in 2009. He’s been truckin’ ever since. You can get kimchi egg rolls, ginger brussel sprouts, soft shell crab bao buns, or you can get Chunk’d—spicy and cheesy kalbi beef tater tots.