Blackbrick Chinese

Chef Richard Hales (the man behind Sakaya Kitchen and the Dim Ssam A Gogo food truck) used his personal travels through China as the basis for the menu at this midtown eatery. Though the menu changes daily, diners can expect a range of dim sum, classic appetizers such as egg rolls and spare ribs, and family recipes like Grandma's red oxtail and red cooked pork belly.