Miami is in the midst of a culinary revolution—one that’s being led by top chefs and food truck owners in equal parts. From classic Cuban sandwiches ... Read More
Miami is in the midst of a culinary revolution—one that’s being led by top chefs and food truck owners in equal parts. From classic Cuban sandwiches to deconstructed lasagna, this is one melting pot you’ll want to dig into.
The city’s food scene has gained worldwide acclaim for offering unique New World cuisine, also known as “Nuevo Latino” or “Floribbean,” a play on the combination of Caribbean and American culinary styles. But as an international destination, the best restaurants in Miami offer plenty of award-winning international and fusion spots that will satisfy cravings for Chinese, Japanese, French, Middle Eastern, and even Italian cuisine.
Lately, noted chefs have been setting up shop in neighborhoods all over the city. Among the newcomers not to miss is Stephen Starr’s The Continental, located inside the Aloft South Beach.
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Beachcraft
It was only a matter of time before celebrity chef Tom Colicchio made his way down to Miami. His signature restaurant at 1 Hotel & Homes South Beach... Read More
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Blackbrick Chinese
Chef Richard Hales (the man behind Sakaya Kitchen and the Dim Ssam A Gogo food truck) used his personal travels through China as the basis for the menu... Read More
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Driftwood Room
At the back of Nautilus Hotel, celebrity chef Alex Guarnaschelli’s restaurant is an ode to barefoot luxury with a touch of tropical midcentury glam.... Read More
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Finka Table & Tap
What looks like an unassuming gastropub is actually a culinary journey that takes diners from Cuba to Peru to Korea with a menu of beer-friendly eats... Read More
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Joe's Stone Crab
When Joe's reopens its doors each October for stone crab season, it's a near-holy event. For six months, celebrities and chefs flock to the southern tip... Read More
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Matador Room
There's much to admire at Ian Schrager's newest property, The Miami Beach EDITION, and that includes Matador Room, the 1950s glam-inspired eatery from... Read More
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Pao by Paul Qui
Paul Qui’s first restaurant outside of Austin, Pao is one of two buzzy new eateries at the Faena Hotel. The James Beard Award-winning chef has... Read More
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Quality Meats
Like its Manhattan sibling, Quality Meats pays homage to classic New York butcher shops. Even the restaurant's interior, designed by the award-winning... Read More
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Red Ginger
Located in South Beach's SoFi neighborhood, Red Ginger makes use of local ingredients to craft an Southeast Asian-influenced menu, with a large menu of... Read More
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The Continental
Restaurateur Stephen Starr has a magic touch when it comes to knowing when, where, and how to open new eateries. In the case of Miami Beach, he opted to... Read More
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Uvaggio Wine Bar
Oenophiles flock to Uvaggio for the wine, but stay for the food. Chef Tanner Gil logged time on the Austin food scene before making his way to Miami,... Read More
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Wynwood Diner
Dubbing itself "Diner 2.0," the Wynwood Diner is a sophisticated take on the classic American roadside establishment, thanks to luxurious leather... Read More
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