International visitors are finally discovering what Mexico City residents have known for a long time: their city has some of the best restaurants in ... Read More
International visitors are finally discovering what Mexico City residents have known for a long time: their city has some of the best restaurants in the world. Most of these restaurants—Dulce Patria, Pujol, and Quintonil among them—are inspired by traditional Mexican techniques, recipes, and ingredients, but bring contemporary touches to their menus. Most food is sourced locally; Mexico has a rich history of farming and fishing, and farm-to-table has been a way of life here for centuries. Visitors will generally find service to be exceptional, and it's not uncommon to spot a star chef emerging from the kitchen to greet diners at their tables.
Read Less-
-
Azul Histórico
Chef Ricardo Muñoz Zurita has several restaurants in the Mexican capital, and the best of them is Azul Histórico, located in the Downtown México hotel... Read More
-
-
-
-
Fonda Fina
Fonda Fina was an out of the gate success, thanks, in part, to the backing of star chef Jorge Vallejo of Quintonil. But the lion's share of the credit... Read More
-
-
J. by José Andrés
Famed Spanish chef José Andrés probably could have chosen any country to hang the shingle of his latest restaurant (his ever-growing empire consists of... Read More
-
-
-
