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Chef Arturo Fernández offers a seasonally-changing menu that may include dishes like roasted tomato soup with Cotija cheese or duck carnitas ravioli, paired with local beers (Tempus, Minerva), single malts and mezcals. There are two wooden, plant-filled terraces: one outdoors, and another one indoors, surrounded by the restaurant’s wine cellar. 

Restaurant
Raíz: Cocina de Estaciones

Chef Arturo Fernández offers a seasonally-changing menu that may include dishes like roasted tomato soup with Cotija cheese or duck carnitas ravioli, paired with local beers (Tempus, Minerva), single malts and mezcals. There are two wooden, plant-filled terraces: one outdoors, and another one indoors, surrounded by the restaurant’s wine cellar.