Map

With his very personal way of mixing tradition with contemporary techniques, chef Enrique Olvera has made this restaurant a reference in modern Mexican cuisine since 2000. The five-course tasting menu may include surprises like corn with chicatana (leaf-cutter ant) mayo, or a barbacoa taco with avocado leaf adobo and guacamole.

Restaurant
Pujol

With his very personal way of mixing tradition with contemporary techniques, chef Enrique Olvera has made this restaurant a reference in modern Mexican cuisine since 2000. The five-course tasting menu may include surprises like corn with chicatana (leaf-cutter ant) mayo, or a barbacoa taco with avocado leaf adobo and guacamole.