Puebla 109

Puebla 109

Buzz has surrounded this Mediterranean-inspired eatery since it opened in late 2013, thanks to its lovely setting (a renewed 19th century house) and a beautifully fresh menu by chef Eduardo García (Máximo Bistrot Local). Swordfish carpaccio, braised short rib and flourless chocolate cake with strawberries are among the dishes you’ll find, as well as a wine list featuring 70 Mexican varietals.

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