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Husband-and-wife team Jared Reardon and Sonia Arias are the creative force behind this Modern American-meets-artisanal eatery in Polanco. With a menu that changes seasonally (expect delicacies like foie gras ravioli), order a la carte or put yourself in chef Reardon’s hands with the five or seven-course tasting menu. Dig into one of the chocolate desserts that have made Arias one of the top pastry chefs in the country. 

Restaurant
Jaso

Husband-and-wife team Jared Reardon and Sonia Arias are the creative force behind this Modern American-meets-artisanal eatery in Polanco. With a menu that changes seasonally (expect delicacies like foie gras ravioli), order a la carte or put yourself in chef Reardon’s hands with the five or seven-course tasting menu. Dig into one of the chocolate desserts that have made Arias one of the top pastry chefs in the country.