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A cozy, cottage-like setting is the ideal scenery to experience Chef Vicente Etchegaray’s Basque-French menu, featuring hearty dishes like rack of lamb, crab-filled canelloni and eggplant flan. Don’t skip dessert –their orange coulis and Cointreau crepes are spectacular. Intimate and quiet, it’s the kind of spot where you know people aren’t here for the scene, just the food.  

Restaurant
Bakea

A cozy, cottage-like setting is the ideal scenery to experience Chef Vicente Etchegaray’s Basque-French menu, featuring hearty dishes like rack of lamb, crab-filled canelloni and eggplant flan. Don’t skip dessert –their orange coulis and Cointreau crepes are spectacular. Intimate and quiet, it’s the kind of spot where you know people aren’t here for the scene, just the food.