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The gorgeous central courtyard at chef Ricardo Muñoz Zurita has a roof made of laurels, which sounds like reason enough to visit this downtown eatery, but pay attention to what’s going on at the table, too: fantastic interpretations of traditional recipes, such as deer salpicón with avocado and tomato, zucchini flower soup, and organic hibiscus enchiladas with tomato-chipotle sauce.

Restaurant
Azul Histórico

The gorgeous central courtyard at chef Ricardo Muñoz Zurita has a roof made of laurels, which sounds like reason enough to visit this downtown eatery, but pay attention to what’s going on at the table, too: fantastic interpretations of traditional recipes, such as deer salpicón with avocado and tomato, zucchini flower soup, and organic hibiscus enchiladas with tomato-chipotle sauce.