100% Natural (Express)
These are outposts of the popular Mexican natural food restaurant chain that originated in Acapulco and is noted for its use of the freshest ingredients and avoidance of preservatives and artificial flavoring. The menu board includes salads, sandwiches—soy burgers with mushrooms—and Mexican fare: tacos, enchiladas, and chilaquilazo, corn tortilla strips with red or green salsa, cream, and queso fresco. Fresh juices and shakes include the refrescante (apple, pineapple, and ginger) and a creamy dulcinea (strawberry, pecans, and yogurt). A great spot for breakfast also.
Additional Location in the Mexico City Airport:
Terminal 2, Domestic Departures, Upper Level, near Entrance 5, Post-Security (52-55-2598-3321)