Map
21 Upper Merrion St., Dublin Dublin 2, Ireland | +353 1 676 4192
Barry McCall
Price Range
$$$ ($351 to $500/night)
Cuisine
British or Irish
Features
Foodie magnet, Notable chef
website

For more than 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The only restaurant in Ireland with two Michelin stars, Restaurant Patrick Guilbaud is airily modern yet intimate, and the service is warm and attentive. The classic French cuisine, enlivened by the inclusion of seasonal Irish ingredients, is divine. You might find Irish lobster poached in salted butter, or succulent Wicklow lamb with a punchy cilantro glaze. The lacquered Challans duck is as decadent as it is delectable, and has a cult status in the city.

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Restaurant
Restaurant Patrick Guilbaud

For more than 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The only restaurant in Ireland with two Michelin stars, Restaurant Patrick Guilbaud is airily modern yet intimate, and the service is warm and attentive. The classic French cuisine, enlivened by the inclusion of seasonal Irish ingredients, is divine. You might find Irish lobster poached in salted butter, or succulent Wicklow lamb with a punchy cilantro glaze. The lacquered Challans duck is as decadent as it is delectable, and has a cult status in the city.