Saint Crispin

Book a table for one of the best value meals in Melbourne. At Saint Crispin, Joe Grbac's ingredient-forward food elegantly highlights the chef's impeccable technique. The dining room and service is low-key, allowing guests to just settle in and enjoy, and the tasting menu offers very reasonably priced two- and three-course options. Dishes such as ocean trout and calamari with soba noodles and seaweed, and handmade pasta with spanner crab, asparagus, and fresh almonds reflect both Asian and European influences.