Kappo

In this minimalist, contemporary dining room, Japanese chefs prepare flavor-packed morsels in an omakase menu and an Italian sommelier matches each course to a superb selection of wines and sakes. On top of it, an Australian restaurateur seems to predict what diners will want even before they know themselves. Choose between five- and nine-course menus that include dishes such as sashimi, marinated vegetables, delicate seafood preparations, and modern takes on Japanese desserts.