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8 Little W. 12th St., New York, NY 10014, United States

A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou, which means “paradise.” Housed in a 19th-century carriage house, the restaurant contains white-washed brick walls lined with vintage posters, tables crafted from old wine crates, and a secluded outdoor patio, open year-round. In addition to unlimited champagne cocktails, the brunch menu includes dishes like the Wake & Bake—two eggs, polenta, and andouille sausage topped with Gruyère cheese. For dinner, popular options include the foie gras menu and the pan-roasted duck breast with squash and truffled honey.

Restaurant
Paradou

A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou, which means “paradise.” Housed in a 19th-century carriage house, the restaurant contains white-washed brick walls lined with vintage posters, tables crafted from old wine crates, and a secluded outdoor patio, open year-round. In addition to unlimited champagne cocktails, the brunch menu includes dishes like the Wake & Bake—two eggs, polenta, and andouille sausage topped with Gruyère cheese. For dinner, popular options include the foie gras menu and the pan-roasted duck breast with squash and truffled honey.