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55 Gansevoort St., New York, NY, United States

Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a delight to leave behind the ubiquitous flavors of the Mediterranean and discover these new tastes.

Restaurant
Merkato 55

Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a delight to leave behind the ubiquitous flavors of the Mediterranean and discover these new tastes.