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49 Brook St., Claridge's Hotel, London, England W1K 4HR, United Kingdom

Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair. The high-ceilinged interior, designed by New York architect Thierry Despont, is adorned with classic white tablecloths, etched Art Deco mirrors, and chandeliers composed of tiered white shades. In addition to a more affordable lunchtime prix fixe option, the modern European menu includes á la carte dishes such as the mosaic of duck and foie gras and the Suffolk pork loin, belly, and cheeks with endive, apple, and sable potatoes.

Restaurant
Gordon Ramsay at Claridge's

Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair. The high-ceilinged interior, designed by New York architect Thierry Despont, is adorned with classic white tablecloths, etched Art Deco mirrors, and chandeliers composed of tiered white shades. In addition to a more affordable lunchtime prix fixe option, the modern European menu includes á la carte dishes such as the mosaic of duck and foie gras and the Suffolk pork loin, belly, and cheeks with endive, apple, and sable potatoes.