La Provence

Like a sliver of French countryside transplanted in Kula, this rural bakery has all the charm of a patisserie in Provence. Enjoy a warm, flaky, freshly baked croissant while surrounded by Kula’s pastures; your cup of coffee swill stave off the chill found here at 3,000 feet. Be sure to arrive early during weekend brunch for the best selection of pastries.