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38 Canada Sq., Canada Place, London, England E14 5ER, United Kingdom

Glass walls overlook Canada Square Park and Canary Wharf’s towering skyscrapers at this modern French restaurant located on the fourth floor of Canada Place. A private lift opens onto the two-part restaurant, which contains a main dining room and a more casual bar and grill. The restaurant is designed with marble tables, sleek white chairs, and metallic arc floor lamps, as well as a central open kitchen. There, chef Allan Pickett and his team prepare dishes like honey-spiced duck, warm violet artichoke, and squid ink risotto. In the bar area, the menu includes more affordable British fare, such as fish-and-chips.

Restaurant
Plateau

Glass walls overlook Canada Square Park and Canary Wharf’s towering skyscrapers at this modern French restaurant located on the fourth floor of Canada Place. A private lift opens onto the two-part restaurant, which contains a main dining room and a more casual bar and grill. The restaurant is designed with marble tables, sleek white chairs, and metallic arc floor lamps, as well as a central open kitchen. There, chef Allan Pickett and his team prepare dishes like honey-spiced duck, warm violet artichoke, and squid ink risotto. In the bar area, the menu includes more affordable British fare, such as fish-and-chips.