Marshall Travel Guide

Opened in 2012 by a father-and-son team, Hattie B’s has become the Nashville spot for fiery, cayenne-infused, deep-fried “hot chicken.” It’s an inspired... Read More

Shellfish, displayed on ice in wire baskets, are the main attraction at Seattle’s Walrus & Carpenter, where the shucking of Pacific oysters is... Read More

At Bangpo Seafood on the island of Koh Samui, tables in the sand are piled with deep-fried red snapper and spicy mango and sea urchin salad—flavors as... Read More

Remember when summer was endless? It smelled like pine needles and roasting marshmallows and felt like a splash of icy fresh lake water. Well, you can... Read More

On summer weekends, when the midday sun glitters off the harbor in St. Michaels, Maryland, the Crab Claw is as rowdy as a church on bingo night. Every... Read More

It’s just a 35-mile drive from the golden gate Bridge to Point Reyes Station. The distance is pocket change by California’s sprawling standards, but the... Read More