Des Mets de Provence Chez Maurice Brun
Locals prize the Provençal-decorated spot both for its location—with views of the boat-filled Old Port and of the city’s skyline—and for its hearty food: peasant bread served with frozen olive oil, home-cured meats, oven-roasted pigeon, and an exceptional cheese tray.
Created by the editors of T+L for Regent Seven Seas Cruises
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