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Plaza Yara, Manuel Antonio, Costa Rica

A chic, open-air terrace—surrounded by jungle palms that are illuminated at night —is the best place to enjoy La Hacienda’s Latin American-Mediterranean-Asian fusion cuisine. The kitchen uses locally grown herbs, vegetables, and fruits in recipes like grilled mahimahi with tropical-fruit salsa and chicken skewers in a tamarind-rum-soy glaze. The outdoor bar becomes its own hot spot at cocktail hour; the tropical martinis (like the LaHa, infused with fresh Costa Rican pineapple) are the best in the area.

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Restaurant
La Hacienda Restaurante

A chic, open-air terrace—surrounded by jungle palms that are illuminated at night —is the best place to enjoy La Hacienda’s Latin American-Mediterranean-Asian fusion cuisine. The kitchen uses locally grown herbs, vegetables, and fruits in recipes like grilled mahimahi with tropical-fruit salsa and chicken skewers in a tamarind-rum-soy glaze. The outdoor bar becomes its own hot spot at cocktail hour; the tropical martinis (like the LaHa, infused with fresh Costa Rican pineapple) are the best in the area.