An all-natural, organic bakery, Babycakes offers sweet treats that are free from common allergens like wheat, gluten, dairy, casein, and eggs. Founder Erin McKenna makes the delicious alternatives without white sugar, opting instead for agave nectar, a natural syrup from a cactus. Gluten-free and spelt cupcakes come in flavors like vanilla with zesty lemon, carrot, chocolate, and red velvet. The tiny Lower East Side shop also sells gluten-free breads, cookies, muffins, brownies, and biscuits. The donuts and cookie sandwiches are especially popular takeaways.