Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners first sold seafood on the Malibu Pier, then moved up the coast, shielding their oceanic operation with four walls. They’ve been simply preparing Pacific seafood at its current location since 1976. Glass cases display varieties of fish, shellfish, Pacific oysters, and more; most can be fried or grilled for on-site dining at umbrella-shrouded picnic tables across PCH from the water. Regular selections include swordfish, fish and chips, and sides of rice pilaf and cole slaw.