Triciclo

This updated version of a traditional casa de comidas is a consistent favorite among the city’s chefs and their foodie followers. Triciclo is known for elevating traditional Spanish fare like a tomato salad with onions, anchovies, and cheese, as well as its emphasis on the best ingredients. The menu changes all the time, so let the servers guide you, though the steak tartare is a standout and typically on offer. Whether you're in the rear dining room or the bar area with tall tables of tapas, the almost austere interiors let the food stand front and center.