Sudestada
Celebrating his 10th anniversary in the kitchen, Argentine chef Estanis Carenzo continues to deliver what many chefs and food critics consider the best Vietnamese and Southeast Asian dishes in Europe. Despite the Asian menu, the popular caipirinhas enhance the sense that you're dining in a swanky little Brazilian or Cuban supper club. First-time diners may want to let the servers guide them through the menu to get all the highlights of these amazingly layered fusion flavors.