Punto MX

The only Mexican restaurant in Spain to have a Michelin star, chef Roberto Ruiz's Punto MX has become a major food attraction in the city and frequent reference for those who declare Madrid as a global food capital. Standout dishes include enchiladas with duck carnitas and tacos with local red tuna, serrano chiles, and lime. No reservations are taken at the more informal (and less expensive) Mezcal Lab, where nibbles include tostadas with grilled octopus and organic chicken flautas.