Map
Hotel NH Eurobuilding, Padre Damián 23, Madrid 28036, Spain | +34 91 570 0766
Courtesy of DiverXO
Price Range
$$$ (Entrees $31 and up)
Cuisine
Haute cuisine or molecular gastronomy
Features
Foodie magnet, Notable chef, Tasting menu, Great design
website

Diverxo’s David Muñoz (the youngest chef ever to helm a Michelin three-starred restaurant) continues to wow diners with his highly inventive takes on Asian and Spanish ingredients in completely unexpected preparations and presentations. A lunch or dinner booking is a three-hour surrender to the chef, who may start the tasting menu with two courses of crumbs on the table followed by having diners rise to eat a dessicated shrimp head hanging above their heads. With its new home, designed by Lazaro Rosa Violán with a surreal and surprising emphasis on frolicking pigs, the restaurant (along with 99 Sushi Bar) anchors the new gourmet campus growing at the NH Eurobuilding Hotel.

Restaurant
Diverxo

Diverxo’s David Muñoz (the youngest chef ever to helm a Michelin three-starred restaurant) continues to wow diners with his highly inventive takes on Asian and Spanish ingredients in completely unexpected preparations and presentations. A lunch or dinner booking is a three-hour surrender to the chef, who may start the tasting menu with two courses of crumbs on the table followed by having diners rise to eat a dessicated shrimp head hanging above their heads. With its new home, designed by Lazaro Rosa Violán with a surreal and surprising emphasis on frolicking pigs, the restaurant (along with 99 Sushi Bar) anchors the new gourmet campus growing at the NH Eurobuilding Hotel.