Diverxo

Diverxo’s David Muñoz (the youngest chef ever to helm a Michelin three-starred restaurant) continues to wow diners with his highly inventive takes on Asian and Spanish ingredients in completely unexpected preparations and presentations. A lunch or dinner booking is a three-hour surrender to the chef, who may start the tasting menu with two courses of crumbs on the table followed by having diners rise to eat a dessicated shrimp head hanging above their heads. With its new home, designed by Lazaro Rosa Violán with a surreal and surprising emphasis on frolicking pigs, the restaurant (along with 99 Sushi Bar) anchors the new gourmet campus growing at the NH Eurobuilding Hotel.