The Hibiscus Restaurant
Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favorites—such as frog legs, suckling pig, and foie gras—in imaginative ways. Although the menu never stays the same for more than a few months, past popular choices have included octopus carpaccio and Lyonnais tripe with cuttlefish and pig's ear. While the olive-toned dining area lacks pizzazz to match the cuisine, tables are well-spaced and service is highly regarded. Fridays and Saturdays feature a tasting menu fresh from area markets.