Map
4801 Via della Pieve Santo Stefano, Lucca 55100, Italy

Lombardo specializes in very honest Lucchese cuisine, such as the stewed codfish with leek, and also represents some decent and inexpensive local wines. Facing the port of Livorno, the restaurant’s terrace feels temperate and joyous with nuclear families, the mountains nearly glisten, and the lack of light pollution is spectacular. The egg-yellow tortelli lucchese are a meaty double threat—there’s beef and pork and bread crumbs inside, and beef and pork (and tons of vegetables) in the sauce. Lombardo’s pillowy specimens are so rich, eating them feels like biting into a Swiss franc.

Restaurant
Ristorante Lombardo

Lombardo specializes in very honest Lucchese cuisine, such as the stewed codfish with leek, and also represents some decent and inexpensive local wines. Facing the port of Livorno, the restaurant’s terrace feels temperate and joyous with nuclear families, the mountains nearly glisten, and the lack of light pollution is spectacular. The egg-yellow tortelli lucchese are a meaty double threat—there’s beef and pork and bread crumbs inside, and beef and pork (and tons of vegetables) in the sauce. Lombardo’s pillowy specimens are so rich, eating them feels like biting into a Swiss franc.