Pult Drink & Food
The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date locals—everywhere you look you’ll spot those famous Lucchese schnozzes buried tide-deep in fish. Pult has the best crudo in town, which is saying something, and nicely salted and olived sea bass. The fritto misto is ethereal, particularly the zucchini and shrimp; indeed the art of frying at Pult is deft and Japanese. The only warning: During late nights in summer, a terrifying dance party may break out.