At the touristy but still vital Buca di Sant Antonio restaurant, lunch on grilled baby goat cooked on the spit along with an artichoke pudding. Read More
Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole... Read More
The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to... Read More
The outdoor terrace is seductively shrouded in bougainvillea and the aromas of a superior kitchen. Tuck into a langoustine that might as well be butter,... Read More
Lombardo specializes in very honest Lucchese cuisine, such as the stewed codfish with leek, and also represents some decent and inexpensive local wines.... Read More
An airy, pleasantly undistinguished space smack-dab by the walls of Lucca. Read More
