Map
720 Virgil Ave. #4, Los Angeles, CA 90029, United States | (323) 284-8147

Todd Williamson/Getty Images
Price Range
$ ($250 and under/night)
Cuisine
American
Features
Great design, Foodie magnet, Local haunt
website

What started as a small preserves company in 2011 has now grown into one of Los Angeles' most popular breakfast and lunch spots. You may find yourself waiting to get into the Silver Lake café—the weekend line outside is formidable—but the brunch is worth the wait. The menu is full of reimagined classics, as Chef Jessica Koslow has elevated the rice bowl and toast with jam into the new L.A. cooking. Those with a sweet tooth will be happy to learn that there is a rotating selection of desserts featuring everything from cookies to pudding cake.

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What started as a small preserves company in 2011 has now grown into one of Los Angeles' most popular breakfast and lunch spots. You may find yourself waiting to get into the Silver Lake café—the weekend line outside is formidable—but the brunch is worth the wait. The menu is full of reimagined classics, as Chef Jessica Koslow has elevated the rice bowl and toast with jam into the new L.A. cooking. Those with a sweet tooth will be happy to learn that there is a rotating selection of desserts featuring everything from cookies to pudding cake.