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This au courant downtown eatery bills its "urban farm cuisine" as old-country French fare like grandma makes—if grandma had sleeve tattoos. Don't be surprised to find absinthe in your bouillabaisse! Veggies come from daily farmers’ market trips, and everything from the goat cheese to the bread is prepared in-house.

Restaurant
Industriel

This au courant downtown eatery bills its "urban farm cuisine" as old-country French fare like grandma makes—if grandma had sleeve tattoos. Don't be surprised to find absinthe in your bouillabaisse! Veggies come from daily farmers’ market trips, and everything from the goat cheese to the bread is prepared in-house.