If you can't find something you want to eat at Gjusta, we can't help you. Feast your eyes on the enticing pastry case stocked cookies, croissants, cakes, scones, and utterly perfect pies. Alternatively: the smoked fish counter with oil-cured Japanese sardines, gravlax, smoked trout, and herring. If that doesn't whet your appetite, peruse the garde manger section filled with cheeses, terrines, charcuterie, and pates to take away. There's yet another station for sandwiches (from falafel to chicken parm) that are all served on the fresh-baked bread. And don't forget the massive deli case displaying a cornucopia of cold salads, ancient grains, and roasted heirloom veggies.