Broken Spanish

Ray Garcia's modern take on Mexican cuisine fits Downtown's emerging dining scene, bringing polish to dishes like camote, an Okinawa sweet potato with braised pig tail, chile de arbol, and verjus. Alternatively, try the mouth-watering moranga (blood sausage served with fresh California peaches and arugula). The shareable cazuela cocktail with punchy mezcal and pineapple is a surefire hit, as are the deconstructed avocado paletas.