An Indian cocktail bar may strike you as unusual in London. But down the stairs of the legendary Red Fort restaurant rests a large, colorful lounge with low alcoves (exposed brick; sari-print throws) and Indian-inspired concoctions. Sip alcoholic and non-alcoholic beverages seasoned with cardamom, cloves and cinnamon. Canapes are updated Delhi-classics. Try the Aloo Bonda (potato dumplings with coriander and mustard) or spiced lamb kebabs with chili.