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10 Lincoln St., London, England SW3 2TS, United Kingdom

Tucked away inside a multilevel townhouse just off Sloane Square, this haute Indian restaurant has an unassuming location that belies its Michelin one-starred status. An entrance doorbell and small foyer evoke a homelike vibe, which continues in the intimate dining rooms decorated with floral wallpaper, parquet floors, and banquettes topped with mismatched pillows. Crafted by eponymous chef-owner Vineet Bhatia, popular dishes include lemongrass-crusted foie gras with green apple chutney, and the signature “chocomosa” (chocolate samosa) with rose petal—vanilla bean ice cream.

Restaurant
Rasoi Vineet Bhatia

Tucked away inside a multilevel townhouse just off Sloane Square, this haute Indian restaurant has an unassuming location that belies its Michelin one-starred status. An entrance doorbell and small foyer evoke a homelike vibe, which continues in the intimate dining rooms decorated with floral wallpaper, parquet floors, and banquettes topped with mismatched pillows. Crafted by eponymous chef-owner Vineet Bhatia, popular dishes include lemongrass-crusted foie gras with green apple chutney, and the signature “chocomosa” (chocolate samosa) with rose petal—vanilla bean ice cream.