This unassuming restaurant in Brixton Market serves what is, arguably, some of the best pizza in all of London. The secrets at Franco Manca is the crust, made from slow-rising sourdough, and the baking method, a wood-burning brick oven. Of course, it doesn’t hurt that their pizzas are crafted by artisans from Naples, either. The ingredients are fresh and the menu is strikingly, refreshingly simple – six pizzas in total, salad, soft drinks, organic wines, and a few brews. Diners can sample a traditional pie, such as tomato, mozzarella and basil, or opt for something more adventurous that's topped with capers, olives, anchovies and mozzarella.