Dishoom

Dishoom

This duo of Bombay café-inspired eateries puts a new twist on Indian food. Their specialty, Lamb Ranna Bun, can be traced to a battlefield feast given by Alexander the Great for King Pauava. The dish of leg of lamb in a sourdough bun with deep fried chilies accompanied by Dishoom London brewed beer is quickly becoming legendary in London’s food circles. 

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