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177 S. Lambeth Rd., London, England SW8 1XP, United Kingdom

Home of the famous foie gras toastie, this cozy neighborhood pub has been a longtime landmark in South London and, although rich plum red paint and gorgeous vintage mirrors have been added, the pub still maintains its original hardwood floors, stained glass windows and, of course, classic front bar. In the kitchen, talented chef Trish Hilferty, formerly of the Fox and the Eagle, elevates traditional pub fare to something sophisticated yet still familiar. The ever-changing daily menu may include such specialties as flavorful house terrine, tender pork tonnato, comforting oxtail and split pea soup and succulent six-hour braised mutton shoulder.

Restaurant
Canton Arms

Home of the famous foie gras toastie, this cozy neighborhood pub has been a longtime landmark in South London and, although rich plum red paint and gorgeous vintage mirrors have been added, the pub still maintains its original hardwood floors, stained glass windows and, of course, classic front bar. In the kitchen, talented chef Trish Hilferty, formerly of the Fox and the Eagle, elevates traditional pub fare to something sophisticated yet still familiar. The ever-changing daily menu may include such specialties as flavorful house terrine, tender pork tonnato, comforting oxtail and split pea soup and succulent six-hour braised mutton shoulder.