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London Heathrow Airport, Terminal 3, International Departures, Post-Security, American Airlines, London, England, United Kingdom

Having catered parties for everyone from Elton John to the royal family, London’s famed “food design” company opened its first permanent location in July 2008, in T3 (the second opened in May 2009 in Saatchi Gallery on King’s Road in London). The menu concept is fine dining in miniature: tasting plates, afternoon and high tea, and creative small dishes like foie gras parfait and duck confit hash browns.

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Rhubarb

Having catered parties for everyone from Elton John to the royal family, London’s famed “food design” company opened its first permanent location in July 2008, in T3 (the second opened in May 2009 in Saatchi Gallery on King’s Road in London). The menu concept is fine dining in miniature: tasting plates, afternoon and high tea, and creative small dishes like foie gras parfait and duck confit hash browns.