Caviar House & Prunier Seafood Bar

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London Heathrow Airport, Terminal 1, International Departures Lounge, Post-Security, London, England TW6 1EB, United Kingdom

This popular stop serves fine caviar and other delicacies of the sea, such as Balik salmon, which is smoked in the Swiss Alps using a 25-step, 150-year-old process favored by the Imperial Court of Russia. Seafood bar classics include traditional caviar service with toasted blini and crème fraîche.

Additional Locations in the London Heathrow Airport:

Terminal 2, Post-Security (44-20-8757-0129)
Terminal 3, Departures, Post-Security (44-20-8750-5542)
Terminal 5, Satellite 5A, near Gate 16, Post-Security (44-20-8283-7236)
Terminal 5, Satellite 5B, near Gate 35, Post-Security (44-20-8283-6324)

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Restaurant
Caviar House & Prunier Seafood Bar

This popular stop serves fine caviar and other delicacies of the sea, such as Balik salmon, which is smoked in the Swiss Alps using a 25-step, 150-year-old process favored by the Imperial Court of Russia. Seafood bar classics include traditional caviar service with toasted blini and crème fraîche.

Additional Locations in the London Heathrow Airport:

Terminal 2, Post-Security (44-20-8757-0129)
Terminal 3, Departures, Post-Security (44-20-8750-5542)
Terminal 5, Satellite 5A, near Gate 16, Post-Security (44-20-8283-7236)
Terminal 5, Satellite 5B, near Gate 35, Post-Security (44-20-8283-6324)