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828 Bantam Rd., Bantam, CT 06750, United States

Manolo Blahnik executives George Malkemus and Anthony Yurgaitis opened the Puglia-inspired Arethusa Al Tavolo in 2013. Chef Dan Magill (a Boulud alum) infuses the menu with seasonal flavors—think cider-glazed duck with pumpkin-amaretti purée in the fall.

Restaurant
Arethusa Al Tavolo

Manolo Blahnik executives George Malkemus and Anthony Yurgaitis opened the Puglia-inspired Arethusa Al Tavolo in 2013. Chef Dan Magill (a Boulud alum) infuses the menu with seasonal flavors—think cider-glazed duck with pumpkin-amaretti purée in the fall.